Our chief stew, Shannon, is a professional steward with extensive experience in client service. Shannon spent many years in fine dining and catering in her native Ohio, before attending law school in California and building a career in Big Four accounting as an International Tax Professional. There she specialized in corporate and client relationship management.
Years living next to the Bay taught Shannon to love the ocean, and it inspired to make the p into yachting. Shannon combination of high end dining and event skills and client service have brought a highly effective and unique skill set to the Shanutski Crew, adding a warm and insightful element to our charters and events.